Title: The Olive: Its Medicinal and Curative Virtues.
Publisher:  Birmingham: Jas. Hy. Cook, 1921. Second Edition.
Seller ID: 51718
Small decorative wrappers, a booklet of 24 pages. Issued as No. 10 in the "Health From Food" Library. Some creasing of wrappers, paper browning, but a decent copy. The first edition appeared in 1910; this second edition bears a new Editor's Preface. Interesting ads for olive products at rear.