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1 Black (George) The Olive: Its Medicinal and Curative Virtues.
Birmingham: Jas. Hy. Cook, 1921. Second Edition. 
Small decorative wrappers, a booklet of 24 pages. Issued as No. 10 in the "Health From Food" Library. Some creasing of wrappers, paper browning, but a decent copy. The first edition appeared in 1910; this second edition bears a new Editor's Preface. Interesting ads for olive products at rear. 
Price: 25.00 CAD
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